Ricard celebrates cafe culture by providing a comfortable neighborhood feel with inspired cuisine at fair prices. Ricard's menu features salads, sandwiches, entrées, desserts created by pastry chef Ashley Jenkin, and a section just for mussels. The restaurant boasts a rich brasserie-style interior as well as an expansive patio facing the Village Express chairlift. Viceroy Snowmass guests can charge their meals to their rooms.
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